Shish Tawook

Ingredients:

• 2 pounds skinless chicken breasts
• 1/2 cup yogurt
• 1/4 cup vinegar
• 1/2 cup fresh lemon juice
• 1 1/2 tbls. catchup
• 1/4 cup olive oil
• salt to taste
• 1/2 tsp. mixed Arabic spices or all spices.
• 1/2 tablespoon dried thyme

Preparation:

• Mix yogurt, vinegar, lemon juice, thyme, catchup, oil and spices together.
• Add chicken and marinate for at least 12 hours in the refrigerator.
• Put chicken on skewers and cook over hot coals until done.
• Serve with Arabic bread and garlic sauce.

Garlic Sauce Ingredients:

• 4 cloves garlic
• juice of 1/2 lemon
• 1 tbls. mayonnaise
• 1 tbls. olive oil
• 1 small potato boiled and peeled

Garlic Sauce Preparation:

• Put all ingredients in a food processor and mix until light and creamy.
• Refrigerate.