Ingredients:- 500 gr lean ground mutton
- 100 gr fat from lamb tail, finely chopped
- 1 red bell pepper, finely chopped (use mixer) or 1 tbspfull red pepper paste
- 1 bunch parsley, finely chopped
- 1/2 tsp crushed red pepper
- Salt
Preparation:
- Mix all the ingredients together with your hands. Make a fist-sized ball and skewer it. Squeeze it on the skewer so that it thins and lengthens to acquire the shape shown in the picture. Cook on a grill. You can also barbeque tomatoes and green peppers on the side.
- Serve with pita bread. Kebab will taste better if you prepare the meat in advance and keep it refrigerated overnight.
