Sunday, March 22, 2009

Foul Moudammas

  • 1 cup fava beans, cooked
  • 2 cloves garlic, crushed
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • Salt
  • Wash the dried fava beans and leave to soak in at least 3 cups of water for 12 hours.
  • After soaking, rinse the beans and place in a saucepan with at least 5 cups of water and cook for about an hour, or until tender. Drain and place in a mixing bowl. Lightly mash the beans, adding the crushed garlic and lemon juice. Spoon the mixture into a small bowl.
  • Pour olive oil over the beans and serve warm or at room temperature with Arabic bread.
Serves 2
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